Chef-inspired flavor for everyday cooking.
Cult Favorite Flavors
Beaufort Olive Oil Company invites you on a global culinary journey from the sun-drenched groves of the Mediterranean to the vibrant harvests of the Southern Hemisphere. Whether you are looking to elevate your home cooking with our "crush-date" fresh oils or discover the transformative depth of authentic, barrel-aged Italian balsamic, our story is one of passion, purity, and the pursuit of the perfect pour.
Our finest grade of aged balsamic from Modena, Italy. Aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, it is exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Also try drizzled over ice cream or with fresh fruits and berries!
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. Great for finishing fish or marinating poultry.
Mix with our Lemongrass Mint White Balsamic for a great vinaigrette!
Most popular in North Africa and the Middle East, Harissa is made with chile peppers (often smoked), garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop flavor.
We’ve added more peppers to this by popular demand, making it one of our hottest infused olive oils.
Try with our Pineapple White Balsamic for a sweet and spicy vinaigrette!
Now you can have all the rich, creamy flavor of butter without the dairy!
Our Butter Infused Olive Oil combines the heart-healthy benefits and antioxidant-rich profile of extra virgin olive oil with the decadent taste of butter. Made with 100% natural flavor, it’s a versatile kitchen staple for both sweet and savory dishes.
Delicious, dairy-free, and endlessly useful.
Use it in place of melted butter for baking, brushing over pancakes or waffles, tossing with popcorn or pasta, drizzling on mashed potatoes or roasted vegetables, or simply as a buttery bread dip.
Get Inspired by the Beaufort Olive Oil Kitchen
Amplify flavor and warm your bones as the temperatures drop in the new year. We share from scratch soup recipes and drizzling flavors to take your favorite pre-made soups to the next level.
The Perfect Hostess always has these pantry staples on hand for creating a hasty grazing board for guests. Shop the essentials for hosting from Beaufort Olive Oil Co.
Olive oil infusions are the secret to an unforgettable dirty martini. Master the art of fat-washing your liquor for martini season.
Fresh premium olive oils, vinegars, salts, & provisions, available for sampling in our stores or shipped straight to your door. Bring the ingredients that inspire the flavors from Chef Clarke Merrell’s restaurants and experiences into your home, adding chef-quality flavor to everyday cooking.
Search for flavors. Search for inspiration.
Our Olive Oils
Our handcrafted Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.
Shake up with equal amounts of our Blackberry-Ginger Balsamic Vinegar for an unforgettable vinaigrette!
Also pairs nicely with many of our rich, dark balsamics: Black Mission Fig, Raspberry, Strawberry, Cinnamon Pear, Maple, Blueberry, and more!
The smoky flavor of this infused oil is great for marinating steaks and brushing on grilled chicken or seafood. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
Drizzle over vegetables or pizza for a spicy meal. Or, use to scramble eggs!
Try pairing with our Mango or Peach White Balsamic, and our Dark Chocolate or Espresso Balsamic for outstanding marinade possibilities!
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together.Try it on a summer salad or caprese salad and let your taste buds travel to the shores of the Mediterranean.Mix with our Peach White Balsamic, Strawberry Balsamic, or Lemongrass Mint White Balsamic for an outstanding vinaigrette made for a spinach salad.
Delicious combination of fresh, herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.
Try drizzled over creamy mushroom soup, risotto, stuffing or use to make an earthy aioli. Perfect for roasting potatoes!
Also makes a surprising marinade for beef when mixed with our Espresso Balsamic, minced garlic & ginger.
Only the freshest extra virgin olive oils, thoughtfully crafted with the seasonality of the olive harvest in each hemisphere. The “juice” of the olive is most flavorful and healthful as close to the crush date as possible; a metric that we proudly display on each of our single varietal extra virgin olive oils.
Our Balsamics
Bold, tangy, and beautifully balanced, this balsamic captures the intense sweet-tart flavor of pomegranate. A natural companion for rich, hearty meats like lamb and duck, it also adds depth and brightness to braised dishes, pan sauces, and compotes.
The Gravenstein apple is a rare varietal, cherished for its intensely aromatic perfume and crisp, sweet-tart cream-colored flesh. Difficult to grow and even harder to ship, it’s cultivated in small coastal pockets of Northern California in a short seasonal window.
We’ve captured the essence of this exceptional fruit in our Gravenstein Apple White Balsamic – marrying the apple’s vibrant, ambrosial flavor with our delicately balanced Ultra Premium White Balsamic Vinegar from Italy. The result is a bright, complex condiment that brings a burst of orchard-fresh flavor to salads, glazes, marinades, and more.
Lusciously rich and naturally sweet, our Black Cherry Balsamic is crafted with Ultra Premium Aged Balsamic Vinegar for a bold, fruity finish that has earned rave reviews. The deep flavor of black cherries adds sophistication to vinaigrettes and salads, makes an elegant glaze for meats and poultry, and pairs beautifully with cheeses like Stilton, Chèvre, or Camembert.
Bright, zesty, and beautifully aromatic, our Sicilian Lemon White Balsamic captures the sunny essence of Sicilian lemons—less bitter and slightly sweeter than typical lemons, with a crisp, clean acidity and floral undertones.
Aged balsamic vinegars imported from Modena, Italy, naturally barrel aged a minimum of 12 years in the traditional Solera method, resulting in rich, sweet, tart, and balanced flavor. Prepare to be blown away by the flavor and complexity of our REAL balsamic vinegars.
New here? Master the fundamentals.