Highly aromatic and savory, our Wild Fernleaf Dill Olive Oil is a must-have Mediterranean staple.  We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, beans, or for baking delectable herb breads and rolls.  It pairs beautifully with our Sicilian Lemon White Balsamic, Oregano White Balsamic, 18 Year Traditional Balsamic, Pomegranate Balsamic, and Champagne Vinegar to name just a few!